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Food, nutrition, catering & hospitality resource shop

Average Rating3.67
(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Fats
jamorocojamoroco

Fats

$2.45
(0)
A powerpoint which outlines the role of fat in the diet.
Protein Revision
jamorocojamoroco

Protein Revision

$2.45
(0)
A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.
Organic and Genetically Modified GM Food
jamorocojamoroco

Organic and Genetically Modified GM Food

$2.45
(0)
A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.
AQA Revision Powerpoint
jamorocojamoroco

AQA Revision Powerpoint

$6.12
(0)
Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.
Poultry
jamorocojamoroco

Poultry

$2.45
(1)
Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.
Protein
jamorocojamoroco

Protein

$2.45
(0)
A powerpoint that outlines the role of protein in the diet.
Functional and Chemical Properties - protein, carbohydrates and fat
jamorocojamoroco

Functional and Chemical Properties - protein, carbohydrates and fat

$1.22
(0)
A simple A3 worksheet that can help students to organise and differentiate between the functional and chemical properties of protein, carbohydrates and fat. I have used this with my current Y11 who have found it useful as a revision sheet and some have also cut them out and used them as question cards.
Bundle
AQA FPN Revision Bundle
jamorocojamoroco

AQA FPN Revision Bundle

$30.60Save 33%
19 Resources
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book. Topics include: Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms Raising agents Heat transfer Carbohydrates Changing Properties of fats, protein and carbohydrates Nutritional needs/special diets Planning meals for different groups Primary and Secondary Processing Further to that, there is also a revision workbook and revision clocks to support learning and progress. I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)
Sustainability/ 3 R's
jamorocojamoroco

Sustainability/ 3 R's

$2.45
(1)
A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.